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Welcome To Chris and Jo's Kitchen
Welcome to Chris and Jo's Kitchen, a hidden gem located at 122 St Michael's Hill, Bristol. This charming eatery crafts a menu that changes daily, showcasing seasonal and locally sourced ingredients. Guests rave about dishes like the succulent pork belly, tantalizing fish stew, and the expertly prepared Sunday roast, all enriched by thoughtful seasoning. The inviting atmosphere and generous portions make every meal feel special, whether it’s a cozy lunch or a celebratory dinner. With options for vegetarians and standout creations like the marmite butter with focaccia, it's clear that Chris and Jo’s Kitchen is dedicated to delivering exceptional flavors and memorable dining experiences.
About
Chris and Jo's Kitchen
Welcome to Chris and Jo's Kitchen, a charming culinary gem nestled in the heart of Bristol at 122 St Michael's Hill. If you're searching for an inviting atmosphere and dishes crafted with care and creativity, you've just found your next favorite spot. Renowned for its dedication to traditional English cuisine, this delightful eatery offers a menu that changes daily, elevating the dining experience with something new and exciting each time you visit.
From the moment you step through the door, the warm ambiance sets the stage for a memorable meal. Guests rave about the superb starters like the rich fish stew, creamy risotto, and fresh mussels—each dish reflecting an expert touch and quality ingredients. One customer, Kok Hwa Lim, highlighted how the trout and cod mains were "tantalizing," while the pork belly and chicken emerged as standout plates that delighted the palate.
Sunday roasts hold a special place at Chris and Jo's, as noted by Megan. Here, the succulent pork roasts come with a generous serving of crackling, and diners can’t help but applaud the perfect seasoning. It's the little details that matter, such as the rich rice pudding dessert, which Megan described as the best she’s ever had—an exquisite finish to a comforting meal.
Vegetables are given due importance, with Shilpa Desai praising the abundance and proper horseradish that accompanied her perfectly cooked beef. The atmosphere buzzes with joy as diners relish the flavors that echo home-cooked love. The treacle tart paired with sorbet adds a sweet note, securing Chris and Jo's Kitchen as a top contender for memorable dining.
Vegetarian options abound, ensuring a broad appeal for all. Shai Zach shared how the star dish—a savory clash of chicken thighs with well-cooked gnocchi—won over their party, showcasing the kitchen's flair for balancing flavors. The mussels, while excellent, are noted to benefit from a delightful side like chips or warm sourdough to soak up the delectable sauce.
Finally, there’s Emily Urquhart's glowing review, where she describes her roasted butternut squash dish as "truly phenomenal," and praises the generous portions and reasonable prices. The marmite butter served with focaccia was a high point, leaving her eager to return for more of the kitchen’s expertly crafted meals.
In summary, Chris and Jo's Kitchen is a celebration of flavor, warmth, and culinary expertise. Whether you’re a local or just passing through, make sure to indulge in the unforgettable experience that awaits here. With dishes that would rival any fine dining establishment, this hidden treasure is sure to entice your taste buds time and time again.
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“ The six of us had a wonderful dinner here. We had three starters - fish stew, risotto and mussels - were all superb! The two fish mains - the trout and cod- were tantalising. Pork belly was delicious and the chicken tender. A good place for dinner, especially if you crave a traditional English meal. ”
“ We had a Sunday roast here and the food was fantastic. We both went for the pork and it was succulent with generous amounts of crackling. Everything on the plate was seasoned perfectly, and the rice pudding dessert was the best I've ever had. It seems like a lot of thought and love goes into their food, like with the best home cooked meals. ”
“ Booked for lunch and what a wonderful experience. The beef was cooked to perfection and no fatty bits(which always annoys me when chewing) There was an abundance of vegetables and proper horseradish sauce. Everything just tasted great and the way it should do. The treacle tart was just as delicious and served with a sorbet. A small venue but with amazing food and plenty of atmosphere. Congratulations to the chef. ”
“ It's hard not to love this place. It's very charming, the menu changes on a daily basis, the quality of the cooking is good, it has interesting dishes on the menu including lots of options for those who are vegetarians and the prices are very reasonable. We enjoyed our lunch although not everything was absolutely perfect. The star dish was the chicken thighs with gnocchi, it was tasty and well balanced. The mussels were excellent, high quality ingredient which was perfectly cooked and well seasoned but needed something else to go with it, like chips or a good sourdough that can soak up the lovely sauce. The trout was lovely but came on a bed of salad that wasn't as good as the fish. There were no side dishes on the menu which was a shame. We will definitely return to try again on another day and a different menu. The locals love this place and I can understand why. ”
“ This was the best meal out I have had in a long time! The food was very reasonably priced and very generous portions. I had the roasted butternut squash with barley, dauphinoise potatoes and tender stem broccoli. It was truly phenomenal. We went there to celebrate a new job, SO glad we did. Don't be fooled by a humble exterior, this restaurant is a true dedication to excellent flavours and really expertly crafted meals that would rival any fancy restaurant. The marmite butter with the focaccia was one of the best things we'd ever eaten. ”
“ Wow- a simple word which means 1000 fabulous things. Amazing quality ingredients, so fresh and flavourful. We both went for the roast beef and the variety of bits that came with it was great. We were absolutely stuffed afterwards- there were 4 roasties, which for Bristol roasts these days is impressive! Can’t wait to return!! ”
“ One of the best pork belly sandwiches I’ve ever had—and I’ve had quite a few. I came here for lunch and, although the food took a little while to prepare, it was absolutely worth the wait. The pork belly was perfectly cooked: crispy on the outside, tender and flavorful on the inside, with just the right balance of richness and seasoning. I also had a dessert, which was simply excellent—sweet, but not overly so, and very satisfying. I’ll definitely be coming back to try more dishes from the menu. ”
“ Visited for Sunday lunch. Been on my radar for a while and it did not disappoint. The cauli cheese was heavenly, very generous meat portion ”